Love Chinese shrimp (Chinese prawn)? Do you like spicy food too? Give our family's secret Kung Pao Prawn (Kung Pao Shrimp) recipe a try and you'll be hooked! Don't like prawns? You can also use the same sauce to make Kung Pao Chicken too. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
For prawns
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230g of prawns / shrimp - deshelled & deveined
1/2 teaspoon of salt
1 tablespoon of cornflour
For lotus root
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200g of lotus root
1/2 teaspoon of salt
1 tablespoon of cornflour
For sauce
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250ml of water
2 tablespoons of oyster sauce
2 tablespoons of light soy sauce
1 tablespoon of dark soy sauce
1 tablespoon of sugar
Other ingredients
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5g of thinly sliced young ginger
1/2 of a large red onion
5 cloves of thinly sliced garlic
2 stalks of spring onion - add the stem first and the rest later
10 pieces of dried red chilli (rehydrated & deseeded)
1 teaspoon of Szechuan peppercorn
Some cornstarch solution
2 tablespoons of black vinegar
1 tablespoon of sesame oil
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
A handful of cashew nuts or peanuts
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If you like this recipe, you might like these too:
Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s
Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s
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